long time no see...

Actually I had got back L.A. last a month, and then I tried to write this blog but my computer did not get wireless Internet. Then I just took photos that I made and ate, so I am going to put them little by little...

Upper photo is Roll Cabbage with Tomato sauce. Actually, it was first time that I cooked from first step by myself. I just had had experiences to help making it beside my parents. I felt worry but it was very good. Roll-Cabbages did not tear anywhere, but cabbages are a little bit hard. I expected it that is a soft enough to cut by a fork. After dinner, a web recipe said you needed to stew for 2 hours... I had stewed only for 20 minutes. It is too short! Ha-ha! I will try it next time.
This is called "Mustard German Potato". I did not really like mustard and did not know how to use it in cooking. This recipe teach me that any recipes are able to be reborn as a new recipe by a small thing.I also tried Chinese food. Honey Walnut Shrimp is one of Chinese foods that my boyfriend's love. He always order it when we get a Chinese restaurant. This is absolutely high calories food because of deep fry and honey walnut. It was yummy though.